Hi!

For ESN Italy May is Green Month!

We thought it would be a nice chance to find some ways to make our daily lifestyle more eco-friendly….

What better than a green version of our Sunday Cooking Night?!

This May 10th at 6:30 p.m. we will teach you a couple of easy and delicious recipes: vegetarian zucchini rolls and a typical Spanish dessert with our friends from ESN Valencia UPV! Here is what you need:

 

Zucchini rolls

  •  Zucchini

  • 1 Onion

  • 2 Carrots

  • 2 Garlic shoots

  •  tray of mushrooms (I'll use mushrooms)

  • Cheese to melt

  • Salt

  • Olive oil

  • Spices to taste (I'll use nutmeg, pepper and garlic powder)

 

Cooking tools:

  • Peeler

  •  Baking tray

  • Oven paper

Coca en Llanda

  • 3-4 eggs

  • 1/2 glass of sunflower oil (olive it’s good too)

  • 1 glass of milk 

  • Flour that is acceptable (with 1kg is enough)

  • 1 glass Sugar

  • 1 lemon 

  • Cinnamon 

  • 3 sachets of soda and acid, or 1 sachet of baking soda, or baking powder

Cooking tools:

 Grater for the lemon

  • Strainer for sieving the flour

  • Blender 

  • A tray or container to put in the oven

  • Baking paper

How? Join our WhatsApp group to get more information regarding the activity! We will also provide you the recipes once they are done!

#ESNPolimiGoesOn_Line

 

Date: 
10/05/2020 - 18:30
Address: 
Italy